Biological Reagents

Our Range Includes...

General Reagent Salts: Salts and biochemistry reagents suitable for buffers, solution preparation or standard biology-chemistry experiments.

Microbiology Media Components: Agar powders, salts and growth substrates suitable for preparing solid media for bacteria or plant culture.

Proteins and Amino-acid Reagents: Protein precursors, amino-acid sets and related reagents for biochemical assays or nutrition experiments.

Starches and Polysaccharides: Soluble starch and other starch types for enzymatic tests, digestion experiments or teaching demonstrations.

Sugars and Carbohydrates: Materials such as sucrose and maltose for microbial media, fermentation studies or food-chemistry experiments.