Lactose

Assay: >99%
M.F.: C12H22O11 · H2O
M.W.: 360.31
Protein (Nx6.38 as is): <0.3%
Moisture (free): <0.5%
Ash: <0.3%
pH: <7.0
Density: 0.85g/mL

Microbiological:
Total Viable Count: <5000cfu/g
Enterobacteriaceae: <10cfu/g
Yeasts: <10cfu/g
Moulds: <10cfu/g
Escherichia Coli: <10cfu/g
Salmonella: not detected/375g
Coagulase Positive Staphylococcus: not detected/25g
Listeria moncytogenes: not detected/25g