Glycine

FOOD GRADE

Minimum Assay: 98.5-101.5%
Molecular Formula C2H5NO2
Molecular Weight 75.07 g/mol
Melting Point 232-236 °C
Chloride (Cl): <0.007%
Sulphate (SO4): <0.0065%
Heavy Metals(Pb): <0.002%

Cas Number: 56-40-6

Einecs Number: 202-272-2

HS Code / Commodity Code: 29224985

Hazard Phrases: H0001