Fungal Alpha Amylase

Fungal Alpha Amylase

Fungal alpha amylase supplied as a solid enzyme preparation for laboratory use.

Enzymes are best stored cool (less than 10°C) and dry - in a fridge with the lid tightly closed or preferably in a desiccator in a fridge would be ideal. Stored like this they should have a shelf-life of at least 12 months and probably longer.

 FAQs

What can this be used for?

Effect of pH on enzyme activity experiments.

Shipped from our Manchester, UK Facility

Orders are securely packed and dispatched from our Manchester warehouse.