D (+) Glucose Anhydrous

What is D (+) Glucose Anhydrous? It is a monosaccharide derived from starch. It is commonly used as a sweetener, energy source, and functional ingredient in food, beverage, and pharmaceutical applications.

Shipped from our Manchester, UK Facility

Orders are securely packed and dispatched from our Manchester warehouse.

Molecular Formula: C6H12O6 
Molecular Weight: 180.16g/mol
Melting Point: 150-152 °C
Optical Rotation: +53° (c=10 in water, 3h)
Water: <0.02%
Sulphated Ash: <0.015%
Barium (Ba): Passes Test
Arsenic (As): <0.00008%
Lead (Pb): 0.0004%
Calcium (Ca): <0.008%
Chloride (Cl): <0.0001%
Sulphate (SO4): <0.004% 
Maltose: <0.1%

Cas Number: 50-99-7

Einecs Number: 200-075-1

HS Code / Commodity Code: 17023050

Hazard Phrases: H0001