Alpha Amylase, free from reducing sugars

Should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution. pH = optimum range. Temp = optimum range. Working conc. = recommended dilution. Source = Origin

Product Code :  EZY-050-175
Working Concentration:  1-2%
Optimum pH:  4.5-6.5
Working Temp.:  20-60°C
Substrate:  1-2% Starch
Notes:  free from reducing sugars
Enzyme Source:  aspergilius spp.
Product:  Maltose