Pectinase

Should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution. pH = optimum range. Temp = optimum range. Working conc. = recommended dilution. Source = Origin

Product Code :  EZY-050-350
Working Concentration:  0.1-1%
Optimum pH:  2.5-5.5
Working Temp.:  45-55°C
Substrate:  Fruit pulp, 2-4% pectin
Notes:  commercial grade liquid
Enzyme Source:  Aspergillus spp
Product:  Maltose, Dextrins